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Pure Love by Mimi
 
Corn Casserole
Recipe courtesy of Mimi
Corn Casserole
Corn Casserole



Corn Casserole

1 16 oz can cream style corn
1 16 oz can whole kernel corn
1 41/2 oz can chopped green chilis
1 81/2 box Jiffy corn muffin mix
1 cup light sour cream
1 egg, lightly beaten


Preheatoven to 350 degrees. Coat a 13 x 9" baking dish with cooking spray. Mix all ingredients in a large bowl until well blended. Spoon into baking dish. Bake for 30 minutes. Serve warm. Serves 6
   
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