Made with 100%
Pure Love by Mimi
 
Abby's Famous Pecan Pie
Apple Cake
Banana Cream Pie
Banana Pudding
Best Ever Lemon Pie
Best-Ever Cheesecake
Better Than Sex Cake
Boiled Custard
Brownies
Buttermilk Pie (# 2)
Buttermilk Pie from Dorinda
Cake Balls
Caramel Layer Squares
Caramel Pie
Carrot Cake
Cheesecake (Low Fat)
Chess Pie
Chocolate Lasagna
Chocolate Meringue Pie
Chocolate Mug Cake
Chocolate Pecan Pie
Chocolate Sauce for Yellow Cake
Chocolate Sheath Cake
Chocolate Torte
Cinnamon/honey Graham Cracker Bars
Coconut Custard Pie
Cookie Dough Cheesecake Bars
Country Lemon Tart (Excellent)
Cream Cheese Frosting
Creamy Lemon Pie
Crumble Topping for Fruit Pie
Devil's Food Cake
Dump Cake
Easy Apple Cake
Egg Custard Pie
Excellent Chocolate Pie
Fresh Strawberry Pie
German Chocolate Cake (Makes 3 big layers)
Graham Cracker Crust
Hello Dollies
Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream
Hummingbird Cake
Ice Cream Crumble
Inez's Pecan Pie (Betty Crocker)
Juice Cobbler
Key West Lime Pie
Lemon Cake
Lemon Chess Pie
Lemon Curd
Lemon Meringue Pie
Lemon Pie Cookies
Lemonade Pie
Lynda Carrington's Ice Cream
Margarita Pie
Meringue
Oatmeal Cookies
Oatmeal Cookies - 2/18/2010
Orange Icebox Balls
PECAN BRITTLE
Pecan Brittle (Microwave)
Pie Crust
Pina Colada Cake
Pineapple Chess Pie
Pralines (Microwave)
Red Velvet Cake
Sock It To Me Cake
Sticky White Icing for Devil's Food Cake
Strawberry Cake
Strawberry Ice Cream
Sugar Cream Pie
Texas Golden Taffies
Toffee (with Hershey Bars)
Toffee Bar Trifle
Tres Leches Cake
Twinkie Pie
When Life Hands You Lemons
Yellow Cake
Chocolate Lasagna
Recipe courtesy of Sharon Layne
Chocolate Lasagna



This easy recipe will be loved by all.

1  Package Chocolate Sandwich Cookies (such as Oreos)
6  Tablespoons of Melted Butter
1  8-Ounce Package of Cream Cheese - Softened
1/4  Cup Granulated Sugar
3-1/4 Cups Plus 2 Tablespoons Cold Milk, Divided
1  12 oz. Tub of Cool Whip
1  5.9 oz. Package Instant Chocolate Pudding
1 1/2 Cups Chocolate Chips, Semisweet or Milk Chocolate



Add 36 chocolate cookies to a large zip-top plastic bag and crush, using a rolling pin or meat mallet, until fine crumbs form.

Transfer crumbs to a large bowl.  Stir in melted butter.  Transfer the mixture to a 9 x 13 baking dish.  Press crumbs into the bottom of pan.  Place in refrigerator to chill while working on other layers.

Mix the cream cheese with a mixer until light and fluffy.  Add granulated sugar and 2 T.  of milk and mix well. Stir in 1 1/4  cups of Cool Whip.  Spread mixture over cookie crust.

In a bowl, combine chocolate instant pudding with 3-1/4 cups cold milk.  Whisk for several minutes until pudding begins to thicken.  Spread mixture over previous layer.  Allow the dessert to rest in the refrigerator for 5 minutes so the pudding can firm up further.

Spread the remaining Cool Whip over the top.  Sprinkle evenly with mini chocolate chips.  Place in freezer for 1 hour or in refrigerator for at least 4 hours before serving.
   
  Send to a friend
Your Name
Your email
Friend's email
Subject
Text
 
| Print page
   

home about contact links