Chicken & Asparagus Stir-Fry
Chicken & Asparagus Stir-Fry
Ingredients
- Stir together:
- 3 TBLSP soy saude
- 3 TBLSP fresh lemon juice
- 1 tsp. grated lemon zest (yellow part only
- 1 tsp. cornstarch
- Add 3/4 pd. chicken breasts, cut in strips and coat well with marinade.
- Cover & refrigerate 15 - 30 minutes
Instructions
- Heat 1 TBSP oil in large, nonstick skillet over medium-high heat. Add 2 garlic cloves, finely chopped and fry till softened. Reserving the marinade, add the chicken, followed by 4 scallions, cut into 1 inch diagonal pieces, 1/2 pound asparagus, cut into diagonal pieces (discard tough part of spear), and 1 julienned carrot. Stir fry for 3-4 minutes or until chicken is no longer pink
- Add marinade and cook until sauce is slightly thickened, about 1 minute. Makes 4 servings.