Preheat oven to 225 degrees

Put all crackers into a large roasting pan (such as a turkey pan)

Combine oil & dry seasonings. Pour mixture over crackers. Stir to coat all crackers.

Bake for 2 hours. Every 30 mi9nutes, stir crackers from bottom of roaster. Make this in the evening. Shut off the oven after 2 hours and leave overnight in closed oven. Store in airtight container when completely cool. Makes a bunch!!!!!!!!