Egg Souffle
Egg Souffle
Ingredients
- 1/2 cup margarine - melt in 9 x 12 dish in microwave -
- Grate 1 lb. Monterey Jack cheese and distribute evenly
- 10 eggs - slightly whipped in blender
- Add and then blend on medium for 1 minute:
- 1/2 cup flour
- 1 pint small curd cottage cheese
- 1 tsp. baking powder
- dash of salt
- Pour egg mixture on top of grated cheese.
Instructions
- Bake at 400 degrees for 15 minutes, then LOWER heat to 350 degrees and bake for 35 minutes.
- Can serve hot or cold - will slice nicely. You can add a can of chopped green chilis before baking if you like. Serve with Picante sauce.
