Green Enchiladas
Green Enchiladas
Ingredients
- 12 corn tortillas
- 1 lb ground beef or turkey (cooked)
- 1 lb grated cheddar cheese
- 1 onion chopped
- 2 cans chopped green chilies (use 1 can in enchiladas & 1 to spread
- 1 can cream of mushroom soup
- milk
Instructions
- While ground meat is cooking - dip each tortilla in hot grease, possibly turning once, (you only want these to cook long enought to be soft) (As you remove the tortillas from the grease, Lay these in a 9 x 13 pan and they will
- grease
- " the pan automatically. On each tortilla"