Light Cheese Sauce
Light Cheese Sauce
Ingredients
- 5 tsp flour
- 1 1/4 cups milk (divided)
- 2/3 cup grated cheddar cheese
- 1 tsp dry mustard
- 1/2 tsp paprika
- cayenne pepper, to taste
- 1/4 tsp salt
Instructions
- Whisk flour with 1/4 cup milk in bowl - till smooth. Heat remaining milk in small pan until steaming. Add floiur mixture & stir constantly until thickened & bubbly (about 4 minutes) Remove from heat - stir in cheddar, mustard, paprika and cayene & salt. Serve over broccoli.