Margarita Pie
Margarita Pie
Ingredients
- 1 1/4 cups finely crushed pretzels
- 1/4 cup sugar
- 1/2 cup margarine, melted
- 1 (14 oz) can Eagle Brand Milk
- 1/3 cup Real Lime Lime Juice from Concentrate
- 1 - 4 TBSP Tequila
- 2 TBSP triple sec or other orange-flavored liqueur
- 1 cup (1/2 pint) Whipping Cream (whipped
Instructions
- Combine pretzel crumbs, sugar and margarine; press on bottom and up side to rim of buttered 9-inch pie plate. Chill. In large bowl, combine sweetened condensed milk, Real Lime Brand Lime Juice and triple sec; mix well. Fold in whipped cream Pour into prepared crust. Freeze or chill until firm - 4 hours in freezer or 2 hours in refrigerator. Refrigerate or freez leftovers.