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Breast of Chicken on Rice

Breast of Chicken on Rice
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Ingredients
  

  • 1 can (10 1/2 oz) condensed cream of mushroom soup
  • 1 soup can of milk
  • 3/4 cup uncooked regular rice
  • 1 can (4 oz) mushroom stems and pieces (with liquid)
  • 1 envelope (about 1 1/2 ozs.) dry onion soup mix
  • 2 chicken breasts - split in half - or chicken strips

Instructions
 

  • Heat oven to 350 degrees. Blend woup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish - 11 1/2 x 7 1/2 - x 1/2 inches.
  • Arrange chicken breasts on rice misture. Pour reserved soup mixture oveer chicken and sprinkle with remaining onion soup mix. cover - either lid or foil - tightly. Bake 1 hour then uncover and bake 15 minutes longer.
  • Makes 4 servings.