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Cheesecake (Low Fat)

Cheesecake (Low Fat)
Print Recipe

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 TBSP. sugar
  • 2 TBSP. margarine, melted
  • 3 (8oz) pkg. either Fat Free or Low Fat Cream Cheese
  • 3/4 cup sugar
  • 2 TBSP. flour
  • 3 TBSP. lemon juice
  • 3/4 Cup Cholesterol-Free Egg product
  • 1 (8oz.) carton nonfat lemon yogurt
  • Redd-Whip Lite whipped topping

Instructions
 

  • Heat oven to 350 degrees. Combine graham cracker crumbs, sugar and margarine; mix well. Pat onto bottom of 9
  • or 10
  • " springform pan. Set aside. Beat cream cheese"