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Cheesy Chicken Enchiladas

Cheese Chicken Enchiladas
Print Recipe

Ingredients
  

  • 2 cups chopped cooked chicken
  • 1 can Cream of Chicken Soup
  • 8 Flour Tortillas
  • 1 can chili - or Mexican-flavored stewed tomatoes, undrained
  • 1 cup Mexican Style Shredded Cheese

Instructions
 

  • Pre-heat oven to 350 degrees. Combine chicken and soup; spoon evenly down centers of tortillas. Roll up.
  • Place seam-sides down, in 13 x 9 baking dish - top with tomatoes and cheese. Cover with alumi8num foil.
  • Bake 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil after 20 minutes.