Chocolate Sauce for Yellow Cake
Chocolate Sauce for Yellow Cake
- 2 large egg yolks
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3/4 cup sugar (scant)
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1 TBSP. corn starch (heaping)
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2 TBSP. cocoa (rounded)
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pinch of salt
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3 cups milk (plus a little)
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1 tsp. vanilla
Combine egg yolks, sugar, corn starch, cocoa and salt. Add milk gradually. Slowly bring to a boil & cook for a few minutes. Add vanilla - Cool.