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Corn Casserole

Corn Casserole
Print Recipe

Ingredients
  

  • 1 16 oz can cream style corn
  • 1 16 oz can whole kernel corn
  • 1 41/2 oz can chopped green chilis
  • 1 81/2 box Jiffy corn muffin mix
  • 1 cup light sour cream
  • 1 egg, lightly beaten

Instructions
 

  • Preheatoven to 350 degrees. Coat a 13 x 9
  • baking dish with cooking spray. Mix all ingredients in a large bowl until well blended. Spoon into baking dish. Bake for 30 minutes. Serve warm. Serves 6"