1 package frozen grilled chicken breast strips, about 2 cups
1 med. onion, chopped coarsely
1 green bell pepper, chopped coarsely
1 or 2 jalapeno peppers, minced
1 can (15 oz.) diced tomatoes with juice
1 can (15 oz.) whole kernel corn, drained
1/4 cup converted rice
1 1/2 cups chicken broth
1/2 tsp. cumin
1/4 tsp. oregano leaves
dash of cayenne pepper
salt and pepper to tast
1 to 2 tablespoons cornmeal, mixed with 1 TBSP. cold water
Instructions
Combine all ingredients, except for cornmeal/water mix, in the crockpot. Cover and cook on low for 6 1/2 to 8 hours, or on high for 3 to 3 1/2 hours. To thicken, stir in the cornmeal/water mixture during the last 10 or 15 minutes. Serves 4