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Crumble Topping for Fruit Pie

Crumble Topping for Fruit Pie
Print Recipe

Ingredients
  

  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/2 cup firm margarine

Instructions
 

  • Mix until crumbly - sprinkle over apples, canned cherry filling, etc.
  • Bake at 450 degrees - 30 - 40 minutes