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Egg Custard Pie

Egg Custard Pie
Print Recipe

Ingredients
  

  • 5 small or 4 large eggs, beaten together
  • 1 12 TBSP flour
  • 3/4 cup sugar
  • 3/4 tsp. nutmeg
  • 2 cups milk, scant
  • 3 tsp vanilla

Instructions
 

  • Put flour in pan with nutmeg and sugar. Pour beaten eggs over flour/sugar mixture. Gradually add mil, then vanilla. Pour into unbaked 9
  • pie shell. Bake in 450 degree oven for 15 minutes and then reduce oven to 350 degrees and bake the rest of time. In all