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Mexicali Nacho Dip

Mexicali Nacho Dip
Print Recipe

Ingredients
  

  • 1 envelope Lipton Nacho Cheese Recipe Soup Mix
  • 1 pint (16 oz) sour cream
  • 3 - 5 dashes hot pepper sauce (Tobasco)
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1/2 medium tomato, chopped
  • 2 TBSP. finely chopped coriander or parsley

Instructions
 

  • In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce. Stir in remaining ingredients; chill. Serve with tortilla, corn or potato chips. Makes about 2 1/2 cups of dip