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Sausage Balls

Sausage Balls
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Ingredients
  

  • 2 small pkgs bisquit mix
  • 1 pound hot sausage
  • 8 ozs. sharp cheddar cheese (grated)
  • little Worchestershire
  • little cayenne pepper
  • 1 tsp. dry mustard

Instructions
 

  • Mix sausage, cheese - add flavorings. Add busquit mix a little at a time. Pinch off a little and roll into small balls.
  • Bake at 350 degrees about 17 minutes
  • Makes about 5 dozen