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Smoked Pork Tenderloin

Creole Influenced Pork Tenderloin
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Ingredients
  

  • 2 pork tenderloins (packaged from Sam’s or Costco)
  • ¼ cup of olive oil
  • ¼ cup of soy sauce
  • ¼ cup of teriyaki sauce
  • 2 ½ oz. of ‘Tiger Sauce’ (1/2 bottle)
  • Tony Chachere’s Creole seasoning
  • Lemon pepper
  • Granulated garlic

Instructions
 

  • Remove silver skin from pork tenderloins and place them in an aluminum pan.
  • Cover with marinade (olive oil, soy sauce, teriyaki sauce and Tiger sauce).
  • Sprinkle on spices (Tony Chachere’s, lemon pepper and granulated garlic).
  • Cover pan with aluminum foil and marinate for 1 hour or longer.
  • Start your grill with the coals to one side.
  • When hot, place the pork directly over the fire and sear slightly on all sides.
  • Dip seared pork in the marinade and place on grill away from coals.
  • Optional: Add favorite wood chips to coals for smoked flavor.
  • Cook on medium heat for 45 minutes.
  • Remove from grill and place in a baking dish.
  • Cover and cook in the oven at 250 degrees for 2 hours.
  • Remove from oven and let sit for 15 minutes.
  • Slice and serve
  • Feeds 4 people.