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Squash Casserole

Squash Casserole
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Ingredients
  

  • 2 pounds summer yellow squash, washed and sliced
  • 1 onion diced
  • 1 roll processed garlic cheese
  • 1 stick margarine
  • 1/2 box Ritz crackers (crushed)
  • 2 slices stale white bread cubed
  • salt and lemon pepper and sugar - just sprinkle some on

Instructions
 

  • Cook squash and onion in small amouint ot water with salt, lemon pepper and sugar. Cut up cheese and stir in squash over low heat until cheese is melted - also melt margarine. Add bread crumbs to thicken. Put in buttered casserole - add crushed Ritz crackers and dot with butter. Bake 350 degrees for 30 minutes or until bubbly.