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White Chicken Enchiladas

White Chicken Enchiladas
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Ingredients
  

  • 10 soft taco shells
  • 2 cups cooked, shredded chicken
  • 2 cups Monterey Jack Cheese (or Kraft Tex Mex)
  • 3 TBsp. butter
  • 3 TBsp. flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 - 4 oz can diced green chilies