Baked Parmesan Zucchini Recipe
Baked Parmesan Zucchini Recipe
Ingredients
- 4 Zucchinis - quartered lengthwise
- 1/2 Cup grated Parmesan
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- Kosher salt & black pepper, to taste
- 2 TBSp olive oil
- 2 TBSp chopped fresh parsley leaves
Instructions
- Heat oven to 350
- Coat a cooling rack with non-stick spray and place on baking sheet - set aside.
- In a small bowl combine:
- Parmesan, thyme, oregano, basil, garlic powder, salt & pepper.
- Place zucchini on prepared baking sheet - drizzle with olive oil and sprinkle with Parmesan mixture - Place in oven and bake until tender (about 15 minutes) - Then broil for 2 - 3 minutes until crisp and golden brown.
- Serve immediately, garnished with parsley, if desired