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Baked Parmesan Zucchini Recipe

Baked Parmesan Zucchini Recipe
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Ingredients
  

  • 4 Zucchinis - quartered lengthwise
  • 1/2 Cup grated Parmesan
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp garlic powder
  • Kosher salt & black pepper, to taste
  • 2 TBSp olive oil
  • 2 TBSp chopped fresh parsley leaves

Instructions
 

  • Heat oven to 350
  • Coat a cooling rack with non-stick spray and place on baking sheet - set aside.
  • In a small bowl combine:
  • Parmesan, thyme, oregano, basil, garlic powder, salt & pepper.
  • Place zucchini on prepared baking sheet - drizzle with olive oil and sprinkle with Parmesan mixture - Place in oven and bake until tender (about 15 minutes) - Then broil for 2 - 3 minutes until crisp and golden brown.
  • Serve immediately, garnished with parsley, if desired