Cheesy Chicken Enchiladas
Cheese Chicken Enchiladas
Ingredients
- 2 cups chopped cooked chicken
- 1 can Cream of Chicken Soup
- 8 Flour Tortillas
- 1 can chili - or Mexican-flavored stewed tomatoes, undrained
- 1 cup Mexican Style Shredded Cheese
Instructions
- Pre-heat oven to 350 degrees. Combine chicken and soup; spoon evenly down centers of tortillas. Roll up.
- Place seam-sides down, in 13 x 9 baking dish - top with tomatoes and cheese. Cover with alumi8num foil.
- Bake 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil after 20 minutes.