Chicken Sauice (CHXS)
Great sauce for dipping chicken fingers, tenders, wings, etc.
Equipment
- 1 small mixing bowl
- 1 whisk
Ingredients
- 1 C Mayonnaise
- 1 C Mustard (Yellow)
- 1/4 t salt
- 1/4 t pepper optional, to taste
- 1 t lemon juice
- 1 t Hot Sauce Tabasco, Cholula, Franks, etc. Optional
Instructions
- Place all ingredients in a mixing bowl and whisk until smooth.
- Refrigerate in a container (old mustard bottle, etc.)