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Chicken Sauice (CHXS)

Great sauce for dipping chicken fingers, tenders, wings, etc.
Print Recipe
Prep Time 10 minutes
Course Condiment
Cuisine American

Equipment

  • 1 small mixing bowl
  • 1 whisk

Ingredients
  

  • 1 C Mayonnaise
  • 1 C Mustard (Yellow)
  • 1/4 t salt
  • 1/4 t pepper optional, to taste
  • 1 t lemon juice
  • 1 t Hot Sauce Tabasco, Cholula, Franks, etc. Optional

Instructions
 

  • Place all ingredients in a mixing bowl and whisk until smooth.
  • Refrigerate in a container (old mustard bottle, etc.)