Chocolate Sauce for Yellow Cake
Chocolate Sauce for Yellow Cake
Ingredients
- 2 large egg yolks
- 3/4 cup sugar (scant)
- 1 TBSP. corn starch (heaping)
- 2 TBSP. cocoa (rounded)
- pinch of salt
- 3 cups milk (plus a little)
- 1 tsp. vanilla
Instructions
- Combine egg yolks, sugar, corn starch, cocoa and salt. Add milk gradually. Slowly bring to a boil & cook for a few minutes. Add vanilla - Cool.