Crock Pot Green Chili-Stuffed Chicken Breast
Crock Pot Green Chili-Stuffed Chicken Breast
Ingredients
- 4 boneless, skinned chicken breast halves, pounded thin
- 3 oz. cream cheese
- 3/4 cup shredded Cheddar or Monterey Jack cheese
- 4 oz. green chiles
- 1/2 tsp. shili powder
- salt & pepper to taste
- 1 can cream of mushroom soup
- 1/2 cup hot enchilada sauce
Instructions
- Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce. Cover and cook on LOW for 6 to 7 hours. Serves 4.