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Crock Pot Green Chili-Stuffed Chicken Breast

Crock Pot Green Chili-Stuffed Chicken Breast
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Ingredients
  

  • 4 boneless, skinned chicken breast halves, pounded thin
  • 3 oz. cream cheese
  • 3/4 cup shredded Cheddar or Monterey Jack cheese
  • 4 oz. green chiles
  • 1/2 tsp. shili powder
  • salt & pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 cup hot enchilada sauce

Instructions
 

  • Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce. Cover and cook on LOW for 6 to 7 hours. Serves 4.