Crumble Topping for Fruit Pie
Crumble Topping for Fruit Pie
Ingredients
- 3/4 cup flour
- 1/2 cup sugar
- 1/2 cup firm margarine
Instructions
- Mix until crumbly - sprinkle over apples, canned cherry filling, etc.
- Bake at 450 degrees - 30 - 40 minutes