Egg Casserole
Egg Casserole
Ingredients
- 1 1/2 cans Milnot (aboutt 23 oz.)
- 9 eggs
- 8 oz Mnterey Jack cheese, grated
- Salt and Pepper
Instructions
- Beat eggs, add milk and beat until mixed. Butteer baking dish, cover bottom with cheese, pour milk and egg mixture over. Bake at 350 degrees for 35-40 minutes - Serves 10