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Egg Casserole

Egg Casserole
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Ingredients
  

  • 1 1/2 cans Milnot (aboutt 23 oz.)
  • 9 eggs
  • 8 oz Mnterey Jack cheese, grated
  • Salt and Pepper

Instructions
 

  • Beat eggs, add milk and beat until mixed. Butteer baking dish, cover bottom with cheese, pour milk and egg mixture over. Bake at 350 degrees for 35-40 minutes - Serves 10