Frogmore Stew
Great for camping trips!
Ingredients
- 3 lbs. large fresh shrimp in shell
- 2 lbs. smoked sausage, cut into 4 pieces each
- 4 ears of corn cut in half, or 8 small frozen ears of corn
- 4 small white onions
- 12 small new potatoes
- 2 bags shrimp/crab boil
- 1 stick of butter
- 1 can of beer, room temperature
- 2 teaspoons Tony Chachere’s Creole seasoning
Instructions
- In a large stew pot, bring 8 quarts of water to a boil.
- Add 2 bags of shrimp/crab boil, and cook for 15 minutes.
- Add butter, beer, Tony Chachere’s, and sausage, and cook another 15 minutes.
- Add potatoes and onions and cook another 20 minutes.
- Add corn and cook another 5 minutes.
- Add shrimp and cook another 2 minutes.
- Immediately take the pot off of the fire, and add a double handful of ice.
- Let sit for 5 minutes, drain well and serve with tongs.
- Note: You can spread on newspaper and let everyone serve themselves.
- Feeds 4 – 5 people.
