Go Back

Frogmore Stew

Great for camping trips!
Print Recipe

Ingredients
  

  • 3 lbs. large fresh shrimp in shell
  • 2 lbs. smoked sausage, cut into 4 pieces each
  • 4 ears of corn cut in half, or 8 small frozen ears of corn
  • 4 small white onions
  • 12 small new potatoes
  • 2 bags shrimp/crab boil
  • 1 stick of butter
  • 1 can of beer, room temperature
  • 2 teaspoons Tony Chachere’s Creole seasoning

Instructions
 

  • In a large stew pot, bring 8 quarts of water to a boil.
  • Add 2 bags of shrimp/crab boil, and cook for 15 minutes.
  • Add butter, beer, Tony Chachere’s, and sausage, and cook another 15 minutes.
  • Add potatoes and onions and cook another 20 minutes.
  • Add corn and cook another 5 minutes.
  • Add shrimp and cook another 2 minutes.
  • Immediately take the pot off of the fire, and add a double handful of ice.
  • Let sit for 5 minutes, drain well and serve with tongs.
  • Note: You can spread on newspaper and let everyone serve themselves.
  • Feeds 4 – 5 people.