Juice Cobbler
Juice Cobbler
Ingredients
- 2 small cans Boysenberry Juice
- 1/2 cup sugar
- small lump of butter
- If using Boysenberries instead of juice - after straining them add 2 cups of water
Instructions
- Add sugar to the juice. Heat juice to boiling and then add a thickening of water and flour gradually until thick enough for taste. Add butter. Pour over baked crust pieces a short time before eating so crust will not become soggy.