Lemon Cake
Lemon Cake
Ingredients
- 1 pkg yellow cake mix
- 3/4 cup water
- 3/4 cup oil
- 1 small box lemon jello
- 3 eggs
- 1 tsp vanilla
- Glaze:
- Sift 2 cups confectioners (powdered) sugar and add 1/3 cup fresh lemon juice.
Instructions
- Mix all together and bake in either long pan or tube pan in 350 degree oven for about 40 minutes. Test with toothpick to see when it is done.
- While cake is hot from oven pour glaze over and let cool in pan.