Lemon Cake

Lemon Cake

Lemon Cake

Ingredients
  

  • 1 pkg yellow cake mix
  • 3/4 cup water
  • 3/4 cup oil
  • 1 small box lemon jello
  • 3 eggs
  • 1 tsp vanilla
  • Glaze:
  • Sift 2 cups confectioners (powdered) sugar and add 1/3 cup fresh lemon juice.

Instructions
 

  • Mix all together and bake in either long pan or tube pan in 350 degree oven for about 40 minutes. Test with toothpick to see when it is done.
  • While cake is hot from oven pour glaze over and let cool in pan.

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