Sausage Balls
Sausage Balls
Ingredients
- 2 small pkgs bisquit mix
- 1 pound hot sausage
- 8 ozs. sharp cheddar cheese (grated)
- little Worchestershire
- little cayenne pepper
- 1 tsp. dry mustard
Instructions
- Mix sausage, cheese - add flavorings. Add busquit mix a little at a time. Pinch off a little and roll into small balls.
- Bake at 350 degrees about 17 minutes
- Makes about 5 dozen