Strawberry Salad (Sharon Layne)
Strawberry Salad (Sharon Layne)
Ingredients
- 2 small pkgs. strawberry jello
- Dissove in 1 1/2 cups boiling water (let cool a little after dissolved)
- Add:
- 1 large pkg. frozen strawberries, defrosted
- 2 mashed bananas
- 1 small can crushed pineapple
Instructions
- Stir together - pour approximately 1/2 mixture into pyrex dish (not the real long one) Let set up approx. 2 hours.
- Then add 1 small sour cream (8 oz) - spread on top of congealed salad - then add other half of jello mixture. Let set up - approx. 2 more hours