Strawberry Salad (Sharon Layne)
Strawberry Salad (Sharon Layne)
- 2 small pkgs. strawberry jello
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Dissove in 1 1/2 cups boiling water (let cool a little after dissolved)
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Add:
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1 large pkg. frozen strawberries, defrosted
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2 mashed bananas
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1 small can crushed pineapple
Stir together - pour approximately 1/2 mixture into pyrex dish (not the real long one) Let set up approx. 2 hours.
Then add 1 small sour cream (8 oz) - spread on top of congealed salad - then add other half of jello mixture. Let set up - approx. 2 more hours