White Chicken Enchiladas
White Chicken Enchiladas
Ingredients
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups Monterey Jack Cheese (or Kraft Tex Mex)
- 3 TBsp. butter
- 3 TBsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 - 4 oz can diced green chilies
