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Abby's Famous Pecan Pie
Abby's Famous Pecan Pie
Print Recipe
Ingredients
9 inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/2 tsp. salt
1 tsp. vanilla
1 heaping cup pecan halves
Instructions
Heat oven to 350 degrees
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix wel. Pour filling into unbaked pie crust; sprinkle with pecan halves
Bake at 350 degrees for 45 to 50 minutes or until center is set. (Toothpick inserted in center will come out clean when pie is done) Cool.
If crust or pie appear to be getting too brown, cover with foil for the remaining baking time. Serves 8 - 10