Dry Rub for Smoked Brisket
Rub this dry ingredient mix on your trimmed brisket and smoke it!
Prep Time 15 minutes mins
- 1/2 C Sugar Cane sugar is best, brown works too
- 1/4 C Paprika
- 2 T Salt
- 1 T Chili Powder
- 1 T Pepper
- 1 T Garlic powder
- 1 T Onion Powder
- 1 t Cayenne add to taste, this is the heat
- 1 t Oregano
- 1 t Coriander
- 1 t Cumin
- 1 t Parsley
Mix all ingredients in a small bowl and whisk until thoroughly combined.
Apply to trimmed, paper towel dried brisket. Pat into meat until brisket is completely covered.
Keyword bbq, brisket, dry rub