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Grandma's (kind of) Bread Pudding

Family favorite, as close as could be recreated, since no one ever wrote down recipes.
Prep Time 1 hour
Cook Time 45 minutes
Course Dessert
Cuisine American

Equipment

  • 1 9"x13" glass pan

Ingredients
  

  • 1 loaf dried bread
  • 6 large eggs beaten
  • 4 oz melted butter 1/2 stick
  • 2 C milk
  • 1 C sugar
  • 1/2 C raisins
  • 1 t cinnamon
  • 1 T vanilla
  • 1/2 t nutmeg

Topping

  • 1/4 C brown sugar

Instructions
 

  • Crush the bread into crumbs
  • Pour bread crumbs into pan
  • mix remaining ingredients together in a mixing bowl
  • pour mixture over bread crumbs
  • preheat oven to 350 F. This isn't done earlier so the mixture has a chance to soak into the bread crumbs.
  • sprinkle brown sugar over the top
  • bake for 45 minutes, or until top is golden.
  • cool a bit, serve with ice cream.

Notes

Grandma used to hide any kind of edible leftovers in the bread pudding.  Old birthday cake, extra pancakes, green beans, etc. This was a good way to make sure there was never any food wasted.
Keyword bread pudding, pudding