Egg Custard Pie
Egg Custard Pie
Ingredients
- 5 small or 4 large eggs, beaten together
- 1 12 TBSP flour
- 3/4 cup sugar
- 3/4 tsp. nutmeg
- 2 cups milk, scant
- 3 tsp vanilla
Instructions
- Put flour in pan with nutmeg and sugar. Pour beaten eggs over flour/sugar mixture. Gradually add mil, then vanilla. Pour into unbaked 9
- pie shell. Bake in 450 degree oven for 15 minutes and then reduce oven to 350 degrees and bake the rest of time. In all