Lynda Carrington’s Ice Cream

Lynda Carrington's Ice Cream

Lynda Carrington's Ice Cream
Print Recipe

Ingredients
  

  • 1 carton non-fat vanilla yogurt
  • 1/2 cup egg substitute
  • 1/2 cup non-fat milk
  • 1/2 cup non-fat sweetened condensed milk
  • 1 TBSP. vanilla
  • 1 Tsp. almond extract*
  • Mix & chill
  • Add to above mixture - 1 small non-fat cool whip thawed
  • Put into ice cream freezer

Instructions
 

  • As freezer turns - can add 1/2 cup sliced almonds, 16 oz bag unsweetened fruit thawed, drained. (peaches)
  • If making vanilla ice cream - elimnate almonds, almond extract and peaches. Add a little more vanilla

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