Squash Casserole
Squash Casserole
Ingredients
- 2 pounds summer yellow squash, washed and sliced
- 1 onion diced
- 1 roll processed garlic cheese
- 1 stick margarine
- 1/2 box Ritz crackers (crushed)
- 2 slices stale white bread cubed
- salt and lemon pepper and sugar - just sprinkle some on
Instructions
- Cook squash and onion in small amouint ot water with salt, lemon pepper and sugar. Cut up cheese and stir in squash over low heat until cheese is melted - also melt margarine. Add bread crumbs to thicken. Put in buttered casserole - add crushed Ritz crackers and dot with butter. Bake 350 degrees for 30 minutes or until bubbly.
